Monday, April 3, 2017

Three Easy Chocolate Recipes: 30 Day's of Creating

Today on the third day of our month long challenge we're bringing you three fabulous and simple Chocolate Recipes!
Enjoy & please share how yours turned out if you try them! Tweet us @TheWeInMe


Simple Chocolate Mousse
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Ingredients:
  • 2cups heavy whipping cream, well chilled
  • 12oz. bittersweet baking chocolate broken into small pieces

 Steps:
  • In large bowl, beat whipping cream on medium speed until stiff peaks form
  • In a bowl set over sauce pan of simmering water, melt chocolate
  • Pour melted chocolate over whipped cream: fold together
  • Refrigerate at least 1 hour
  • Serve and Enjoy!
TIP: Add fresh fruit & some whipped cream or wafer cookies

Crispy Chocolate Croissants
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Ingredients:
  • 1 Hershey Bar or package of Hershey's Kisses
  • 1 Tube of Crescent rolls
Steps:
  • Open rolls & lay out each flat on prepared cookie sheet per the packages instructions
  • Place individual chocolate pieces at large end of dough
  • Roll the Chocolates to the point & shape dough into a croissant
  • Be sure the chocolate is wrapped by the dough or it can melt out the sides
  • Bake (using package instructions) & Enjoy!

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TIP: Add whipped cream & fresh fruit after baking or cream cheese/powdered sugar mix & chocolate to center.

Reese's Chocolate Cheesecakes

So quick thing about these they're ridiculous! They do take  a bit longer than the previous two but O. M. G. Give them a try if you're up for a mini challenge!

Ingredients:
  • 1 box, Jello No Bake cheesecake
  • 2 King size packages of Reese's Peanut Butter Cups
You'll also need a cupcake pan & papers

Steps:
  • Follow the instructions on the cheesecake package but do not assemble yet. You won't need the crust. You should chill your filling now.
  • Break & Crush up the Peanut Butter Cups
  • Pack the crushed Peanut Butter Cups at the base of the cupcake papers & place inside the pan. (I've found this helps keep their form)
  • Remove cheesecake mix from fridge & cover your Peanut Butter Cup base
  • Chill in refrigerator for at least one hour
  • Indulge in the awesomeness of Reese's Cheesecake Cups! ;)

4 comments:

  1. Mmm, this is the perfect post for the Easter weekend! I think that the mouse looks absolutely delicious, and only two ingredients?! WOW! I am a huge fan of pain au chocolat so I'm sure that the croissants would be a hit with me as well! Thanks for sharing!

    Abbey 😘 www.abbeylouisarose.co.uk

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    Replies
    1. Yesss! Some seriously tasty treats! <3

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  2. Agh, as a huge chocolate fiend I am dribbling! I love a chocolate mousse so that would be my dessert of choice <3 xx

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